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Title: Extraordinary Benefits of Korean Bamboo Salt - Embrace Well-being with K-Lava Salt's health advantages.
Hamyang, Korea South, 4th Jan 2024 - Bamboo salt, a unique and effective remedy for various health issues, originated from the Korean landscape a millennium ago when Korean healers used bamboo as a medium for infusing essential minerals. The process involves sealing bamboo stalks with sea salt to create a protective cocoon, which is then subjected to an intense roasting process, often within a cast-iron furnace. This process blends the properties of bamboo and sea salt, resulting in a fusion of mineral-rich elements. Bamboo salt undergoes nine rounds of baking to unlock its hidden potential. Each baking session intensifies the substance's properties, leading to changes in color, texture, and mineral composition. The number nine is associated with longevity, health, and positive energy in traditional Asian belief systems, which enhances the health benefits of bamboo salt. To evaluate the mineral content of bamboo salt, scientists subjected it to ICP-OES or ICP-MS analysis. They found that bamboo salt baked one time (BS1) and nine times (BS9) contained lower levels of magnesium, calcium, and strontium than sun-dried salt (SDS). However, potassium, phosphorus, manganese, and zinc were found to be higher in concentration than SDS. The K content in BS9 was approximately fivefold higher than SDS due to the bamboo's high K and P content and the yellow mud used to seal the bamboo stalks. The positive impacts of these essential minerals on the body include potassium, iron, manganese, phosphorous, and zinc. Potassium is crucial for maintaining fluid balance and nerve impulses, while iron supports energy production and immune system function. Manganese plays a crucial role in bone formation and antioxidant defense, while phosphorous aids in calcium metab...
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