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Title: Culinary Revolution: "Gluten-Free Burnout - Making it ALL Better" by Culinary Visionary Debbie Bernhardt, R.N.

United States, 8th Dec 2023, King NewsWire - Get ready to revolutionize your culinary journey with the upcoming release of "Gluten-Free Burnout - Making it ALL Better" by Debbie Bernhardt, R.N. This highly anticipated book is not just a cookbook; it is a transformative guide that promises to energize your kitchen, tantalize your taste buds, and inspire a newfound love for gluten-free living.  It takes challenges and turns them on end to create a new mindset which is positive and innovative towards a gluten-free lifestyle. About the Author:Debbie Bernhardt, R.N., is not your ordinary culinary enthusiast. With a remarkable 40-year career as a Registered Nurse and two decades of dedicated gluten-free cooking, Debbie is a true visionary at the intersection of health and gastronomy. Her journey, marked by experimentation, having amassed a collection of over 30 gluten-free cookbooks, and  "reverse-engineered" countless recipes, and lived in the gluten-free lifestyle positions her as a trailblazer and expert in the gluten-free culinary landscape.Book Overview:"Gluten-Free Burnout - Making it ALL Better" is more than a cookbook; it is a culinary manifesto that invites readers to break free from the confines of traditional diets and embrace a lifestyle rich in flavor, diversity, and health. This seven-chapter odyssey takes you from the essentials of starting a gluten-free diet plan to the irresistible world of gluten-free desserts.What to Expect:A Holistic Approach:Debbie's book goes beyond recipes; it is a holistic guide to navigating the challenges of gluten-free living. Learn about the foundational aspects of starting a diet plan, the power of self-control, and the art of cultivating gratitude in your culinary journey.Daily Culinary Adventures:Chapters three to...

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