You're contacting media contact of this press release

Title: From Qiandao Lake to the World's Finest Tables Kaluga Queen Joins the MICHELIN Guide Singapore 2026

SINGAPORE, 4 August 2026 — From the pristine waters of Qiandao Lake to Singapore’s internationally renowned culinary stage, Kaluga Queen has reached another important milestone in its global journey. As a Restaurant Event Partner of the MICHELIN Guide Singapore 2026, Kaluga Queen took part in this prestigious annual celebration and proudly supported the MICHELIN Guide Singapore 2026 Young Chef Award, joining members of the international culinary community in recognising Singapore’s outstanding talent and dynamic dining culture.Originating from Qiandao Lake, Kaluga Queen caviar is now available in 46 countries and regions worldwide. It is served in MICHELIN-starred restaurants, luxury hotels and the premium cabins of leading international airlines, as well as at major culinary events around the world. Kaluga Queen’s participation in the MICHELIN Guide Singapore 2026 marks a new chapter in this global journey—from supplying premium caviar to actively engaging with and supporting the international culinary community.Celebrating Emerging Talent and Growing Alongside a New Generation of ChefsAs a Restaurant Event Partner of the MICHELIN Guide Singapore 2026, Kaluga Queen also supported the MICHELIN Guide Singapore 2026 Young Chef Award. The award recognises an emerging chef whose creativity, professionalism and distinctive culinary identity are helping to shape Singapore’s dining landscape.This year’s award was presented to Chef Shusuke Kubota of Loca Niru, recognising his dedication to culinary creativity and his contribution to the vitality of Singapore’s dining culture.For Kaluga Queen, supporting young chefs is more than participating in an awards programme. It represents an opportunity to build meaningful connections with a new generation of culinary creators. Exception...

This press release is issued by King Newswire