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Title: The Chef Who Built a Multi-Billion-Dollar Brand at Kraft Now Wants to Help GLP-1 Patients Keep the Weight Off

United States, 16th Jun 2026 - Most people who work in food never get within reach of one billion dollars, let alone seven. Adam DeVito has built his career at that scale, and he has spent the last decade trying to use what he learned to fix something that almost everyone in healthcare quietly admits is broken: how we eat. DeVito began in top French kitchens in the United States and France. He went on to own restaurants, open two schools for professional chefs, and co-author eleven internationally distributed books on healthy cooking. From there he was invited to Kraft Foods as the first Executive Chef and Head of New Concept Development at what was then the largest food company in the world. His team brought hundreds of new and reformulated products to market, including the creation of a multi-billion-dollar brand that became the most successful new product launch in fifty years. After Kraft, DeVito spent ten years as Managing Partner at Sterling-Rice Group in Boulder, leading health and wellness strategy for nearly every major organic and natural foods brand in the country. Along the way, working with renowned game expert Dr. Jane McGonigal on SuperBetter, he became convinced of something most of his industry had ignored: behavior change rooted in intrinsic inspiration, the desire to live well, lasts longer than behavior change rooted in pressure, fear, or shame. That conviction became Monj Health. This week, Monj Health and Precision Telemed announced a partnership that brings DeVito's life work directly into GLP-1 care. The result is called the Advanced Metabolic Program, and it represents the first time DeVito's nutrition and behavior platform has been embedded inside a compounded telehealth practice in the United States. Why GLP-1 Care Nee...

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