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Title: U.S. Vegan Food Market Set for Sustained Expansion as Consumer Preferences Shift Toward Plant-Based Lifestyles

Pune, Maharashtra, India, 18th Feb 2026 - The U.S. vegan food market is undergoing a significant transformation, shifting from a novelty-driven sector to a mature and resilient component of the American diet. According to Mark & Spark Solutions' "Vegan Food Market Analysis, 2025–2033," the market is expected to almost double from USD 8.9 billion in 2025 to USD 17.8 billion by 2033, at a compound annual growth rate (CAGR) of 9.0 percent .  According to the latest market intelligence from Mark & Spark Solutions, the U.S. vegan food market is projected to grow steadily through 2033, driven by diverse product development and evolving consumer behavior.Access the full report here:https://marksparksolutions.com/reports/us-vegan-food-marketA Structural Shift in American Eating HabitsThe rise of vegan food in the United States represents more than just a trend in dietary experimentation; it indicates a significant shift in food consumption patterns. Flexitarian consumers, who reduce their meat and dairy intake without eliminating them, now account for a large share of plant-based purchases.In response, retailers are expanding their plant-based offerings across categories, including dairy alternatives, meat substitutes, ready-to-eat meals, bakery items, snacks, and beverages. Many major supermarket chains are creating dedicated sections for plant-based foods, while private-label brands are entering the market to enhance affordability and accessibility.Additionally, foodservice operators are adding vegan menu options to cater to younger consumers and urban populations that prioritize sustainability and clean-label ingredients.Innovation as the Core Growth DriverProduct development is essential to market expansion. Manufacturers are heavily investing in texture r...

This press release is issued by King Newswire