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Title: The Alkaline Diet Is Making a Comeback — K-LAVA Bamboo Salt (Divine Salt) Is at the Forefront

Hamyang, Korea South, 7th Jan 2026 - As ultra-processed foods, chronic stress, and nutritionally imbalanced diets become defining features of modern life, a global re-calibration is underway. The alkaline diet—once regarded as a niche wellness philosophy—is re-emerging as a mainstream lifestyle trend across the United States, Europe, and Asia. At its core is a renewed focus on mineral balance, whole foods, and long-term dietary sustainability. Within this shift, K-LAVA SALT is drawing attention as a product that aligns traditional food craftsmanship with contemporary wellness priorities.  The Alkaline Diet, Reframed for Modern LifeToday’s alkaline diet is no longer defined by strict exclusions or rigid rules. Instead, nutrition professionals increasingly describe it as a framework centered on balance and mineral sufficiency. Diets dominated by refined sugars, animal proteins, and industrial additives are widely associated with metabolic stress, prompting consumers to seek foods that naturally support equilibrium.This evolution has fueled demand for mineral-rich, minimally processed ingredients that can be integrated into daily routines without extreme lifestyle changes.  Inside the Making of Korea's no.1 bamboo salt,  K-LAVA Bamboo Salt (Divine Salt)K-LAVA Bamboo Salt is rooted in a centuries-old Korean tradition, distinguished by one of the most intense natural processing methods used in food production today.The process begins with natural sea salt, which is packed into mature bamboo stalks and sealed with mineral-rich clay. These bamboo chambers are then roasted repeatedly in wood-fired kilns. At the peak of production, the salt is exposed to temperatures reaching 1,700°C, an extreme heat level that fundamentally transforms its...

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