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Title: Food Trucks Lose Thousands Each Month by Ignoring Customer Loyalty QR Based Rewards Offer Immediate Fix for Street Food Vendors

United States, 6th Dec 2025 -Food trucks and street food vendors are facing a rising revenue challenge in 2026. Customers enjoy the food, but most do not return, creating a silent loss that can reach ten to twenty five percent of potential monthly revenue. Field observations in the United States and Canada show that mobile vendors struggle to reconnect with customers who already liked the product because they have no frictionless loyalty mechanism.Restaurants use structured loyalty apps and digital menus, but street food operations do not have that luxury. The workflow is fast, the environment is crowded and customers are not willing to install apps while waiting in line. Weather, event flow and spontaneous foot traffic also make retention unpredictable.A growing solution is emerging. Food trucks, market stalls, pop up kitchens and festival vendors are adopting QR based instant reward systems that allow customers to scan, earn and return without creating accounts or sharing personal data. The model creates immediate engagement and encourages customers to come back within the same week.This shift is driven by the realities of mobile food businesses:• service moves too quickly for manual loyalty steps• customers prefer one tap interactions instead of app registration• most loyalty tools are designed for restaurants, not street food• small operators do not have time to manage heavy dashboardsQR rewards solve these issues with simple and instant engagement. A customer scans a code on a cup, tray, package or stall sign and receives a reward in seconds. Vendors testing the model report stronger return traffic and more consistent daily sales.“Food trucks lose the most money in the gap between the first and second visit,” said Conrado Motta, Founder of VISU Network. “If you rec...

This press release is issued by King Newswire