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Title: Worlds Most Expensive Tea Produced with Super Microbiome by Tokyo INNOVATION LABO to Enhance Longevity

Tokyo, Japan, 21st Oct 2025 - JANAT PARIS has unveiled a historic breakthrough in the art and science of tea cultivation with the debut of the World’s Most Expensive Microbiome-Enhanced Black Tea, grown and produced deep in the heart of Sri Lanka’s rainforest using cutting-edge microbiome technology. This revolutionary creation blends ancient tea-making traditions with frontier biotechnology to redefine how nature, science, and longevity can harmonize in a single cup.At the core of this innovation lies Aquabiota, a proprietary probiotic biofertilizer created by INNOVATION LABO, Tokyo’s leading microbiome biotechnology platform. Aquabiota originates from the native microbiome of a 950-year-old sacred tree in the volcanic Gozen Plantation of Kagoshima, Japan. This microbial ecosystem, formed over nearly a millennium in extreme volcanic soil, was carefully isolated, cultured, and adapted to the terroir of Sri Lanka’s most prestigious tea estates.The biofertilizer features Lactobacillus fermentum IL-108, a unique strain known for its ability to revitalize soil microbiota, increase nutrient absorption, and fortify plant immunity against environmental stressors such as drought and heat. Once applied to the tea fields, this living consortium of beneficial bacteria regenerated the soil’s natural fertility, stimulated the plant’s own defense genes, and optimized photosynthetic efficiency. The outcome is a healthier, more resilient tea plant capable of producing leaves with elevated amino acids, antioxidants, and aromatic compounds.The resulting black tea embodies an unprecedented balance of flavor, function, and philosophy. It offers a richer aroma, deeper body, and longer finish, while its biochemical profile shows increased levels of L-theanine, catechins, and natural polyphen...

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