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Title: Japans Softgel Capsule Revolution Functional Foods for Seniors and Beauty Enthusiasts

Pune, Maharashtra, India, 26th Jun 2025 - The softgel capsule industry is experiencing significant advancements due to the introduction of high-performance plant-based shell materials alongside precision encapsulation technologies. One notable development is the creation of plant-based softgel shells that can effectively encapsulate viscous and oily ingredients, such as curcumin and boswellia. This innovation addresses longstanding challenges in formulating vegan products. Utilizing materials derived from starch, carrageenan, and gellan gum, manufacturers are achieving excellent transparency, sealing strength, and compatibility with heat-sensitive fillings, all while adhering to stringent global regulatory standards.For complete data on value chain analysis visit: https://marksparksolutions.com/reports/softgel-capsules-marketIn addition to these advancements, innovations in enteric capsule design are reshaping the market landscape. Companies are now producing softgel capsules that offer acid resistance and delayed release without relying on external coatings. This allows sensitive active ingredients to be absorbed directly in the intestines, enhancing both efficacy and consumer convenience. Such developments are transforming product offerings and improving the overall user experience in the health and wellness sector.On the manufacturing front, the industry is witnessing a revolution driven by automation, robotics, and artificial intelligence. State-of-the-art manufacturing facilities are integrating AI systems, which significantly enhance productivity while reducing defects. These technological advancements lead to lower operational costs and improved consistency in product quality. Furthermore, novel dosage formats are emerging, including fixed-dose combination s...

This press release is issued by King Newswire