You're contacting media contact of this press release

Title: Dough Time Sydneys Fastest-Growing Pizzeria Sets Sights on National and Global Expansion

 Sydney, Australia, 2nd Jul 2025 - Dough Time, the Sydney-based pizzeria that started as a small local shop in Quakers Hill, has quickly become one of the most talked-about names in the city’s food scene. In under two years, the business has expanded to three locations—Quakers Hill, Earlwood, and Kellyville—garnering over 600 five-star Google reviews along the way. Now, with a fourth location secured and expansion plans in motion, Dough Time is proving that franchising can be about community, quality, and authentic customer connections, as much as it is about rapid growth. Founded by business partners Sam and Ali, Dough Time was created with a simple yet powerful goal: to bring back the experience of truly great pizza. From day one, the duo focused on using fresh ingredients, time-honored recipes, and outstanding customer service to stand out in Sydney’s competitive food industry.“We wanted to build something that reminded people why they love pizza,” said Sam. “A place where quality and customer experience come first, and where people feel like they’re part of a community, not just another transaction.”That customer-first philosophy has been key to Dough Time’s success. With years of experience in sales and service, Sam and Ali recognised a gap in the market: a lack of traditional pizza shops that truly valued customer relationships. They set out to change that by making genuine connections a core part of their business model.Their approach has resonated with local pizza lovers, who not only praise Dough Time’s food but also its welcoming atmosphere. Social media has played a major role in the brand’s rapid rise, with the team regularly engaging with customers, sharing behind-the-scenes content, and highlighting real feedback to continuously improve their off...

This press release is issued by King Newswire