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Title: Crab N Spice CEO Announces Milestone Achievement: Three Locations Thriving Across Las Vegas

 United States, 22nd Nov 2024 - Crab N Spice, a renowned seafood boil franchise led by CEO McMillian Latayan, alongside his wife Kim Ong, Co-Owner and Director of Operations Vilma Ong, and Co-Owners Jerome Viray and Arnold Bunye, the team behind Crab N Spice Las Vegas, proudly announces the continued success of its three thriving locations across Las Vegas. This achievement reflects the brand’s commitment to delivering exceptional dining experiences that combine bold flavors, community connection, and fresh ingredients.Since its inception, Crab N Spice has redefined seafood dining in Las Vegas by transforming the traditional seafood boil into an interactive, all-you-can-eat culinary experience. With customizable options and a focus on quality, the franchise has quickly become a go-to destination for both locals and visitors.Pioneering a New Standard in DiningUnder Mcmillian Latayan’s leadership, Crab N Spice has modernized the seafood boil experience, emphasizing customer choice and creativity. Guests can tailor their meals with a wide selection of seafood, including shrimp, crab, clams, and mussels, paired with signature sauces and customizable spice levels.“What sets Crab N Spice apart is our ability to merge tradition with innovation,” said Mcmillian Latayan, CEO. “We’re not just offering a meal; we’re creating a memorable experience where every guest feels involved in crafting their perfect plate.”This approach has propelled Crab N Spice into the spotlight as a leader in experiential dining, catering to diverse tastes while maintaining its signature focus on quality and freshness.Strengthening the Local CommunityThe franchise’s three locations serve as more than just restaurants—they’re community hubs that contribute to the Las Vegas economy. By sourcing ingred...

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