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Title: Nom Nom Nola Revolutionizes Snack Industry with Artisanal, Gluten-Free Granola

Encinitas, San Diego County - Nom Nom Nola, the artisanal granola company that has been taking the health food market by storm, today announced a significant expansion of its product line and distribution channels. The company, known for its small-batch, gluten-free granola made with coconut oil and organic ingredients, is set to reshape the snack food landscape with its commitment to nutrition, taste, and sustainability. More information can be found at https://nomnomnola.com. A Tasty Revolution in Every BiteFounded on the principle that healthy snacks should never compromise on flavor, Nom Nom Nola has quickly become a favorite among health-conscious consumers and food critics alike. The company's unique approach to granola-making, which includes using only the finest organic ingredients and coconut oil, has resulted in a product that is not only nutritious but also irresistibly delicious."We started Nom Nom Nola because we were frustrated with the lack of truly healthy and tasty snack options on the market," said Jane Doe, founder and CEO of Nom Nom Nola. "Our mission has always been to create a granola that people can feel good about eating – something that fuels their bodies and delights their taste buds at the same time."Expanding Flavors, Expanding HorizonsNom Nom Nola's current lineup includes fan favorites such as Coconut Almond, Dark Chocolate, Cinnamon Nutmeg, and Golden Goji. Today, the company is thrilled to announce the addition of a new, innovative flavor to its roster: Grain Free - Tiger Nut, Date, Maple. This latest creation caters to the growing demand for grain-free options without sacrificing the signature Nom Nom Nola taste and texture."Our new Grain Free variety is a game-changer," explained John Smith, Head of Product Development at...

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