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Title: Soaring Towards Sustainability: The Future of Aviation Food Market Set to Transform by 2031

India, 2nd Aug 2024 - The Global Sustainability in Aviation Food Market, valued at US$ 3.7 million in 2023, is projected to reach US$ 6.7 million by 2031, growing at a CAGR of 8% from 2024 to 2031. Sustainable practices in airline catering are becoming increasingly crucial as the focus on environmental sustainability intensifies. The entire lifecycle of aircraft catering must be addressed to mitigate adverse environmental effects, from preparation to transport.Key Industry Insights & Findings from the Report:Market Growth: Expected to reach US$ 6.7 million by 2031 with an 8% CAGR.Environmental Impact: Airline catering significantly contributes to CO2 emissions.Market Dynamics: Driven by increasing environmental awareness and consciousness.Challenges: High cost of aviation meals and supply chain issues.Segmentation: The main courses segment holds the largest market share.Geographical Analysis: North America leads with 32.4% market share.Major Players: Includes Gate Gourmet, Cathway Pacific Catering Services, Dnata, SATS Ltd, and more.Market Trends:Sustainable practices in airline catering are gaining prominence as global awareness of environmental issues rises. An appetizing meal at 30,000 feet can enhance passenger comfort but often comes with significant environmental costs due to the methods used in its preparation and transport. A comprehensive approach to sustainability in airline catering involves collaboration among airlines, caterers, suppliers, and regulators to educate travelers on the environmental impact of their food choices and offer diverse meal options that reduce waste.Download Free Sample Copy: https://www.datamintelligence.com/download-sample/sustainability-in-aviation-food-marketMarket Segmentation:By Meal Type:Main CoursesSnacks and Appetize...

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